Genetic improvement in Musa through modern biotechnological methods

Author:

Villao L,1ORCID,Chávez T,2,Pacheco R,2ORCID,Sánchez E.3ORCID,Bonilla J.4ORCID,Santos E.4ORCID

Affiliation:

1. Escuela Superior Politécnica del Litoral, ESPOL, Biotechnological Research Center of Ecuador, Gustavo Galindo Campus Km. 30.5 Vía Perimetral, PO Box 09-01-5863, Guayaquil, Ecuador.

2. Escuela Superior Politécnica del Litoral, ESPOL, Biotechnological Research Center of Ecuador, Gustavo Galindo Campus Km. 30.5 Vía Perimetral, PO Box 09-01-5863, Guayaquil, Ecuador

3. Escuela Superior Politécnica del Litoral, ESPOL, Biotechnological Research Center of Ecuador, Gustavo Galindo Campus Km. 30.5 Vía Perimetral, PO Box 09-01-5863, Guayaquil, Ecuador; Escuela Superior Politécnica del Litoral, ESPOL, Faculty of Life Sciences, Gustavo Galindo Campus Km. 30.5 Vía Perimetral, PO Box 09-01-5863, Guayaquil, Ecuador

4. Escuela Superior Politécnica del Litoral, ESPOL, Biotechnological Research Center of Ecuador, Gustavo Galindo Campus Km. 30.5 Vía Perimetral, PO Box 09-01-5863, Guayaquil, Ecuador ; Escuela Superior Politécnica del Litoral, ESPOL, Faculty of Life Sciences, Gustavo Galindo Campus Km. 30.5 Vía Perimetral, PO Box 09-01-5863, Guayaquil, Ecuador

Abstract

Bananas, one of the most valued fruits worldwide, are produced in more than 135 countries in the tropics and subtropics for local consumption and export due to their tremendous nutritional value and ease of access. The genetic improvement of commercial crops is a crucial strategy for managing pests or other diseases and abiotic stress factors. Although conventional breeding has developed new hybrids with highly productive or agronomic performance characteristics, in some banana cultivars, due to the high level of sterility, the traditional breeding strategy is hampered. Therefore, modern biotechniques have been developed in a banana for genetic improvement. In vitro, culture techniques have been a basis for crop micropropagation for elite banana varieties and the generation of methods for genetic modification. This review includes topics of great interest for improving bananas and their products worldwide, from their origins to the different improvement alternatives. Keywords. Banana, genetic improvement, pest management, diseases, abiotic stress factors.

Publisher

Clinical Biotec

Subject

Infectious Diseases,Applied Microbiology and Biotechnology,Epidemiology,Biotechnology

Reference117 articles.

1. 1. Nuez, F. M.S. Andersson and MC de Vicente: Gene flow between crops and their wild relatives. Genetic Resources and Crop Evolution 2011 58:4 58, 619–619 (2011).

2. 2. Daniells, J. W., Jenny, C., Karamura, D. A. & Tomekpe, K. Musalogue: a catalogue of Musa germplasm. Diversity in the genus Musa. Cirad 213 (2001) doi:10.3/JQUERY-UI.JS.

3. 3. Pillay, M., Tenkouano, A., Ude, G. & Ortiz, R. Molecular characterization of genomes in Musa and its applications. Banana improvement: cellular, molecular biology, and induced mutations. Proceedings of a meeting held in Leuven, Belgium, 24-28 September 2001 271–286 (2004).

4. 4. Nelson, S., Ploetz, R. & Kepler, A. Musa species (banana and plantain). Species profiles for pacific island agro forestry 2006, (2006).

5. 5. Muirhead, I.F. y Jones, D. R. Diseases of Banana, Abacá and Enset. Postharvest disease 50, 190–206 (2000).

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