Valorización del suero de leche: Una visión desde la biotecnología-Reference-Cited by-同舟云学术

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Valorización del suero de leche: Una visión desde la biotecnología

Published:2017-12-15 Issue:4 Volume:2 Page:468-476
ISSN:1390-9347
Container-title:Bionatura
language:
Short-container-title:RB

Author:

Pais Chanfrau José M., ,Núñez Pérez Jimmy,Lara Fiallos Marco V.,Rivera Intriago Leonor M.,Trujillo Toledo Luis E.,Cuaran Guerrero Milton J., , , , ,

Publisher

Clinical Biotec

Subject

Infectious Diseases,Applied Microbiology and Biotechnology,Epidemiology,Biotechnology

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of processed grape pomace and whey bio ferment to improve the agronomic performance of radish (Raphanus sativus L.) in arid soils;Revista Facultad Nacional de Agronomía Medellín;2024-05-01

2. Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules;Fermentation;2022-09-30

3. Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate;Electronic Journal of Biotechnology;2022-07

4. Vehículo-grúa para desplazamiento de discapacitados motrices;Revista Científica Ciencia y Tecnología;2022-04-30

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