Efficacy of Bio-fertilizer and Chemical Fertilization on Flavonoids Distribution in Different Plant Parts of Stevia rebaudiana (Bertoni.)

Abstract

This study aims to investigate the effect of the biological and chemical fertilizers on the content of the flavonoid compounds distributed within the different plant parts (leaves, stems, branches, and roots) of Stevia rebaudiana (Bertoni.) grown in Iraq. The results showed that the treatments of the biological fertilizers, including Mycorrhiza (C2) achieved the highest content of the most flavonoids in different parts of the plant. The treatment C2 recorded a rise of the flavonoid compounds Naringin, Naringenin and Luteolin 7-glucose in the leaves, Naringin, Rutin, and Acacetin7-neorutinoside in the stems and branches, and Apiening6-rhamnose8- glucose, Apigenin7-o neohespiroside, Kampferol3-7dirmmoside, Quercetrin, Narengenin, Acacetin7-neorutinoside, Kampferol, and Luteolin 7-glucose in the roots. On the other hand, treatment C1 recorded the highest content of Quercetin in the leaves, Quercetrin3-O glucose in the stems and branches, and Quercetrin3-O glucose, Naringenin, and Acacetin7-neorutinoside in the leaves . Keywords. Flavonoid, Stevia, Mycorrhiza and chemical Fertilization