Differences between drinking and eating from the viewpoint of dysphagia rehabilitation
Author:
Affiliation:
1. Department of Rehabilitation Medicine I, School of Medicine, Fujita Health University
Publisher
Kaifukuki Rehabilitation Ward Association
Link
https://www.jstage.jst.go.jp/article/jjcrs/11/0/11_49/_pdf
Reference12 articles.
1. 1. Pongpipatpaiboon K, Inamoto Y, Aoyagi Y, Shibata S, Kagaya H, Matsuo K. Dysphagia from the viewpoint of rehabilitation medicine. In: Saitoh E, Pongpipatpaiboon K, Inamoto Y, Kagaya H, editors. Dysphagia evaluation and treatment. From the perspective of rehabilitation medicine. Singapore: Springer; 2018. p. 29-33.
2. 2. Linden P, Tippett D, Johnston J, Siebens A, French J. Bolus position at swallow onset in normal adults: preliminary observations. Dysphagia 1989; 4: 146-50.
3. 3. Dodds WJ, Logemann JA, Stewart ET. Radiologic assessment of abnormal oral and pharyngeal phases of swallowing. AJR Am J Roentgenol 1990; 154: 965-74.
4. 4. Palmer JB, Rudin NJ, Lara G, Crompton AW. Coordination of mastication and swallowing. Dysphagia 1992; 7: 187-200.
5. 5. Hiiemae KM, Palmer JB. Food transport and bolus formation during complete feeding sequences on foods of different initial consistency. Dysphagia 1999; 14: 31-42.
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