The Japanese Dysphagia Diet of 2021 by the Japanese Society of Dysphagia Rehabilitation

Author:

Kayashita Jun1,Fujishima Ichiro2,Fujitani Junko1,Hironaka Shouji3,Kojo Akiko1,Mizukami Miki1,Senda Naoyuki1,Moriwaki Motoki4,Watanabe Emi1

Affiliation:

1. The Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation

2. Department of Rehabilitation, Hamamatsu City Rehabilitation Hospital

3. Department of Special Needs Dentistry, Division of Hygiene and Oral Health, School of Dentistry, Showa University

4. Department of Rehabilitation, Seirei Mikatahara General Hospital

Publisher

Kaifukuki Rehabilitation Ward Association

Reference16 articles.

1. 1. The Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation. The Japanese Dysphagia Diet 2013. Jpn J Dysphagia Rehabil 2013; 17: 255-67. Japanese.

2. 2. Matsuo K, Fujishima I. Textural changes by mastication and proper food texture for patients with oropharyngeal dysphagia. Nutrients 2020; 12: 1613.

3. 3. The Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation. The Japanese Dysphagia Diet 2021. Jpn J Dysphagia Rehabil 2021; 25: 135-49. Japanese.

4. 4. National Dysphagia Diet Task Force. National dysphagia diet, standardization for optimal care. Chicago: American Dietetic Association; 2002.

5. 5. The Medical Review Committee of the Japanese Society of Dysphagia Rehabilitation. The dysphagia diet classification 2018 for children (persons) with dysphagia during the developmental stage. J Dysphagia Rehabil 2018; 22: 59-73. Japanese.

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