Effects of high-pressure carbon dioxide on the demulsification of O/W emulsion
Author:
Publisher
Informa UK Limited
Subject
Pollution,Ocean Engineering,Water Science and Technology
Link
http://www.tandfonline.com/doi/pdf/10.5004/dwt.2010.1702
Reference11 articles.
1. A creaming study of weakly flocculated and depletion flocculated oil-in-water emulsions
2. Destabilization‐Enhanced Centrifugation of Metalworking Oil‐in‐Water Emulsions: Effect of Demulsifying Agents
3. Effects of pH and Salt Concentration on Oil-in-Water Emulsions Stabilized Solely by Nanocomposite Microgel Particles
4. Modified Resin Coalescer for Oil-in-Water Emulsion Treatment: Effect of Operating Conditions on Oil Removal Performance
5. Rapid demulsification of dense oil-in-water emulsion by low external electric field
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