Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries-Reference-Cited by-同舟云学术

Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries

Published:2011-08 Issue:1-3 Volume:32 Page:365-372
ISSN:1944-3994
Container-title:Desalination and Water Treatment
language:en
Short-container-title:Desalination and Water Treatment

Author:

Wedding B.B.,Wright C.,Grauf S.,White R.D.,Gadek P.A.

Publisher

Informa UK Limited

Subject

Pollution,Ocean Engineering,Water Science and Technology

Link

http://www.tandfonline.com/doi/pdf/10.5004/dwt.2011.2723

Reference34 articles.

1. Near Infrared Spectroscopy: A Key to More Food, Better Food and a Safer Environment

2. The Future of near Infrared Spectroscopy: Applications for the Environment “Predictions are Often Difficult, Particularly of the Future”: Anonymous

3. Exploring the Use of near Infrared Reflectance Spectroscopy to Study Physical Properties and Microelements in Soils

4. An Appreciation of the Contribution of NIR to Agriculture

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