1. PROFITH (PROmoting FITness and Health through physical activity) research group, Department of Physical Education and Sports, Faculty of Sport Sciences, and
2. Department of Biosciences and Nutrition, Karolinska Institutet, Huddinge, Sweden;
3. Department of Nutrition and Food Science, University of the Basque Country, Vitoria, Spain;
4. Department of Physical Education, Universidad Autónoma de Madrid, Spain;
5. GENUD (Growth, Exercise, NUtrition and Development) Research Group, and
6. Faculty of Health and Sport Science, Department of Physiotherapy and Nursing, Universidad de Zaragoza, Huesca, Spain;
7. Department of Medical Physiology, Faculty of Medicine, University of Granada, Granada, Spain;
8. CHERC (Children’s Health and Exercise Research Centre), College of Life and Environmental Sciences, Sport & Health Sciences, St. Luke’s Campus, University of Exeter, Exeter, United Kingdom;
9. Department of Nutrition and Dietetics, Harokopio University, Athens, Greece;
10. Unité U995 Institut National de la Santé et de La Recherche Médicale & Institut de Médecine Prédictive et Thérapeutique, Faculté de Médecine, Université Lille Nord de France, France; Centre d’Investigation Clinique CIC-1403 Centre Hospitalier & Universitaire de Lille, France;
11. Department of Paediatrics, Medical Faculty, University of Pécs. József A. u. 7., Pécs, Hungary;
12. Agricultural Research Council - Research Center on Food and Nutrition – (C.R.A. NUT formerly INRAN), Rome, Italy;
13. Division of Clinical Nutrition and Prevention, Department of Pediatrics, Medical University of Vienna, Vienna, Austria;
14. Immunonutrition Research Group, Department of Metabolism and Nutrition, Instituto del Frio, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain;
15. ImFINE Research Group. Department of Health and Human Performance, Facultad de Ciencias de la Actividad Física y del Deporte, Universidad Politécnica de Madrid, Madrid, Spain;
16. Preventive Medicine and Nutrition Unit, University of Crete, School of Medicine, Heraklion, Crete, Greece;
17. Institut für Ernährungs- und Lebensmittelwissenschaften—Humanernährung, Rheinische Friedrich-Wilhelms Universität, Bonn, Germany; and
18. Faculty of Health Science, Department of Physiotherapy and Nursing, Universidad de Zaragoza, Zaragoza, Spain;
19. Department of Preventive Medicine, Faculty of Medicine, University of Sao Paulo, Brazil