1. Department of Laboratory Medicine, Clinical Chemistry, Örebro University Hospital, Örebro, Sweden;
2. School of Health and Medical Sciences, Örebro University, Örebro, Sweden;
3. Units for Public Health and
4. Faculty of Health, Nutrition, and Management, Akershus University College, Lillestrøm, Norway
5. Unit of Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institute, Huddinge Hospital, Stockholm Sweden; and