Malnutrition and the Role of the Soft Drink Industry in Improving Child Health in Sub-Saharan Africa-Reference-Cited by-同舟云学术

Malnutrition and the Role of the Soft Drink Industry in Improving Child Health in Sub-Saharan Africa

Published:2010-12-01 Issue:6 Volume:126 Page:e1617-e1621
ISSN:0031-4005
Container-title:Pediatrics
language:en
Short-container-title:

Author:

Wojcicki Janet M.¹,Heyman Melvin B.¹

Affiliation:

1. Department of Pediatrics, University of California, San Francisco, California

Publisher

American Academy of Pediatrics (AAP)

Subject

Pediatrics, Perinatology and Child Health

Link

https://publications.aap.org/pediatrics/article-pdf/126/6/e1617/1055388/zpe012100e1617.pdf

Reference37 articles.

1. Caulfield LE, Richard SA, Rivera JA, Musgrove P, Black RE. Stunting, wasting, and micronutrient deficiency disorders. In: Jamison DT, Breman JG, Measham AR, et al, eds. Disease Control Priorities in Developing Countries. 2nd ed. New York, NY: Oxford University Press; 2006:551–568. Available at: www.dcp2.org/pubs/DCP. Accessed September 30, 2010

2. World Health Organization. Turning the tide of malnutrition: responding to the challenge of the 21st century. Available at: www.who.int/mip2001/files/2232/NHDbrochure.pdf. Accessed September 30, 2010

3. Bégin F, Greig A. Food fortification in West Africa: assessment of opportunities and strategies. Available at: www.sph.emory.edu/wheatflour/Comm/Resource/Papers/MIFortWest.pdf. Accessed October 6, 2010

4. Maternal and Child Undernutrition Study Group. What works? Interventions for maternal and child undernutrition and survival;Bhutta;Lancet,2008

5. Fortified foods contribute one half of recommended vitamin A intake in poor urban Guatemalan toddlers;Krause;J Nutr,1998

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