1. Pan American Health Organization/World Health Organization, Washington, DC;
2. World Health Organization, Geneva Switzerland;
3. Demographic and Health Surveys, ICF Macro, Program in Appropriate Technology for Health, Washington, DC;
4. International Food Policy Research Institute, Washington, DC;
5. Program in International and Community Nutrition, University of California, Davis, California; and
6. Food and Nutrition Technical Assistance II Project, Family Health International, Washington, DC