1. Departments of Nutrition and Food Hygiene and
2. Epidemiology and Health Statistics, School of Public Health, Shandong University, Jinan, China;
3. Department of Public Health Sciences, Karolinska Institutet, Stockholm, Sweden;
4. Key Laboratory of Cardiovascular Epidemiology, Department of Epidemiology, Fuwai Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China; and
5. Center for Primary Care and Public Health, University of Lausanne, Lausanne, Switzerland