The Campaign for Universal Free Lunch in New York City: Lessons Learned

Author:

Watts Abigail1,Araiza Anna L.1,Fernández Cristina R.2,Rosenthal Leslie3,Vargas-Rodriguez Ileana4,Duroseau Nathalie5,Accles Liz1,Rieder Jessica3

Affiliation:

1. Community Food Advocates, New York, New York

2. Division of Child and Adolescent Health, Department of Pediatrics, Columbia University Irving Medical Center, New York, New York

3. Division of Adolescent Medicine, Department of Pediatrics, Children’s Hospital at Montefiore and Albert Einstein College of Medicine, Bronx, New York

4. Division of Pediatric Endocrinology, Diabetes, and Metabolism, Department of Pediatrics, Children’s Hospital at Montefiore and Albert Einstein College of Medicine, Columbia University Irving Medical Center, New York, New York

5. Division of Adolescent Medicine, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, New York

Abstract

The New York City (NYC) Department of Education is the largest public school system in the United States, with an enrollment of >1.1 million students. Students who participate in school meal programs can have higher dietary quality than nonparticipating students. Historically, family income documentation qualifying students in the NYC Department of Education for free or reduced-price meals reimbursed by the National School Lunch Program perpetuated poverty stigma. Additionally, National School Lunch Program qualification paperwork was a deterrent to many vulnerable families to participate and impeded all eligible children’s access to nutritious meals, potentially magnifying food insecurity. The Healthy, Hunger-Free Kids Act of 2010 provided a viable option for schools to serve free meals to all students, regardless of income status, as a universal free lunch (UFL) through a Community Eligibility Provision if ≥40% of students already participated in another means-based program, such as the Supplemental Nutrition Assistance Program. In this case study, we describe the processes of (1) strategic coalition building of the Lunch 4 Learning campaign (a coalition of students, parents, school-based unions, teachers, pediatricians, community leaders, and children’s advocacy organizations) to bring UFL to all NYC public schools, (2) building political support, (3) developing a media strategy, and (4) using an evidence-based strategy to overcome political, administrative, and procedural challenges. The Lunch 4 Learning campaign successfully brought UFL to all NYC public schools in 2017. This case study informs further advocacy efforts to expand UFL in other school districts across the country and national UFL advocacy.

Publisher

American Academy of Pediatrics (AAP)

Subject

Pediatrics, Perinatology and Child Health

Reference29 articles.

1. Pogash C . Free lunch isn’t cool, so some students go hungry. New York Times. Available at: https://www.nytimes.com/2008/03/01/education/01lunch.html. Accessed September 1, 2020

2. Food insecurity and pediatric obesity: a double whammy in the era of COVID-19;Tester;Curr Obes Rep,2020

3. Food Research and Action Center . Community Eligibility Provision: facts. Available at: https://frac.org/wp-content/uploads/frac-facts-community-eligibility-provision-1.pdf. Accessed September 1, 2020

4. US Department of Agriculture Food and Nutrition Service . Child nutrition programs: Community Eligibility Provision. Available at: https://www.fns.usda.gov/cn/community-eligibility-provision. Accessed September 2, 2020

5. Impact of the healthy, hunger-free kids act on obesity trends;Kenney;Health Aff (Millwood),2020

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