Milk: Can a “Good” Food Be So Bad?-Reference-Cited by-同舟云学术

Milk: Can a “Good” Food Be So Bad?

Published:2002-10-01 Issue:4 Volume:110 Page:826-832
ISSN:0031-4005
Container-title:Pediatrics
language:en
Short-container-title:

Author:

Goldberg Jeanne P.¹,Folta Sara C.¹,Must Aviva²³

Affiliation:

1. Center on Nutrition Communication   Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy   Tufts University   Boston, MA 02111

2. Department of Family Medicine and Community Health   Tufts University School of Medicine

3. Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University   Boston, MA 02111

Publisher

American Academy of Pediatrics (AAP)

Subject

Pediatrics, Perinatology, and Child Health

Link

https://publications.aap.org/pediatrics/article-pdf/110/4/826/1116006/pe1002000826.pdf

Reference46 articles.

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3. Heaney R, Sowell M, Rafferty K, Bierman J. Bioavailability of the calcium in fortified soy imitation milk, with some observations on method. Am J Clin Nutr.2000;71:1166–1169

4. H&G Bulletin. Dietary Guidelines for Americans. 5th ed. Washington, DC: US Government Printing Office; 2000. Report No. 232

5. Daneman D, Fishman L, Clarson C, Martin JM. Dietary triggers of insulin-dependent diabetes in the BB rat. Diabetes Res.1987;5:93–97

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