Challenge! Health Promotion/Obesity Prevention Mentorship Model Among Urban, Black Adolescents

Author:

Black Maureen M.1,Hager Erin R.1,Le Katherine1,Anliker Jean2,Arteaga S. Sonia3,DiClemente Carlo4,Gittelsohn Joel5,Magder Laurence6,Papas Mia1,Snitker Soren7,Treuth Margarita S.8,Wang Yan1

Affiliation:

1. Departments of Pediatrics,

2. Department of Nutrition, University of Massachusetts, Amherst, Massachusetts;

3. National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Maryland;

4. Department of Psychology, University of Maryland Baltimore County, Baltimore, Maryland;

5. Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland; and

6. Epidemiology, and

7. Medicine, University of Maryland School of Medicine, Baltimore, Maryland;

8. Department of Physical Therapy, University of Maryland Eastern Shore, Princess Anne, Maryland

Abstract

OBJECTIVES: The objective of this study was to evaluate a 12-session home/community-based health promotion/obesity prevention program (Challenge!) on changes in BMI status, body composition, physical activity, and diet. METHODS: A total of 235 black adolescents (aged 11–16 years; 38% overweight/obese) were recruited from low-income urban communities. Baseline measures included weight, height, body composition, physical activity (PA), and diet. PA was measured by 7-day play-equivalent physical activity (≥1800 activity counts per minute). Participants were randomly assigned to health promotion/obesity prevention that is anchored in social cognitive theory and motivational interviewing and was delivered by college-aged black mentors or to control. Postintervention (11 months) and delayed follow-up (24 months) evaluations were conducted. Longitudinal analyses used multilevel models with random intercepts and generalized estimating equations, controlling for baseline age/gender. Stratified analyses examined baseline BMI category. RESULTS: Retention was 76% over 2 years; overweight/obese status declined 5% among intervention adolescents and increased 11% among control adolescents. Among overweight/obese youth, the intervention reduced total percentage of body fat and fat mass and increased fat-free mass at delayed follow-up and increased play-equivalent physical activity at postintervention but not at delayed follow-up. Intervention adolescents declined significantly more in snack/dessert consumption than control adolescents at both follow-up evaluations. CONCLUSIONS: At postintervention, there were intervention effects on diet and PA but not BMI category or body composition. At delayed follow-up, dietary changes were sustained and the intervention prevented an increase in BMI category. Body composition was improved for overweight/obese youth. Changes in body composition follow changes in diet and PA and may not be detected immediately after intervention.

Publisher

American Academy of Pediatrics (AAP)

Subject

Pediatrics, Perinatology and Child Health

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