1. From the Epidemic Intelligence Service, Epidemiology Program Office and Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia;
2. Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia; and the
3. Office of Scientific Analysis and Support, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC.