Early Exposure to Dietary Sugar and Salt
Author:
Affiliation:
1. Digestive Diseases and Nutrition Center, University at Buffalo, Buffalo, New York
Publisher
American Academy of Pediatrics (AAP)
Subject
Pediatrics, Perinatology, and Child Health
Link
https://publications.aap.org/pediatrics/article-pdf/135/3/550/1060340/peds_2014-4028.pdf
Reference10 articles.
1. Prevalence of obesity in the United States, 2009–2010;Ogden,2012
2. Sodium and sugar in complementary infant and toddler foods sold in the United States;Cogswell;Pediatrics,2015
3. The receptors and cells for mammalian taste;Chandrashekar;Nature,2006
4. Common sense about taste: from mammals to insects;Yarmolinsky;Cell,2009
5. Development of food preferences;Birch;Annu Rev Nutr,1999
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