1. Dasan, G.P., Bojayanaik, M., Gundubilli, D., Banavath, S.N., Siravati, M.R., Obaliah, M.C., & Alandur, V.S. (2021). Heat penetration characteristics and quality of ready-to-eat shrimp in masala (Litopenaeus vannamei)
2. in flexible retortable pouches. Journal of Food Processing and Preservation, 45(5), e15411.