The Relationship between Nutritional Status and Early-and Mid-term Mortality of Geriatric Patients Admitted to the Emergency Internal Medicine Unit-Reference-Cited by-同舟云学术

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The Relationship between Nutritional Status and Early-and Mid-term Mortality of Geriatric Patients Admitted to the Emergency Internal Medicine Unit

Published:2022-01-01 Issue:1 Volume:60 Page:57-63
ISSN:1302-0072
Container-title:Medical Bulletin of Haseki
language:
Short-container-title:Haseki

Author:

Isik Arzu Cennet^ORCID,Karagoz Ali^ORCID,Ocal Asli^ORCID,Akin Seydahmet^ORCID,Boyuk Banu^ORCID,Keskin Ozcan^ORCID

Publisher

Galenos Yayinevi

Subject

General Medicine

Reference18 articles.

1. 1. Türkiye İstatistik Enstitüsü. İstatistiklerle Yaşlılar, 2020 [Internet]. 18.03.2021. 2021. p. 1-10. Available from: https://data.tuik.gov.tr/Bulten/Index?p=Istatistiklerle-Yaslilar-2020-37227

2. 2. World Health Organization. Ageing and health [Internet]. 2018. Available from: https://www.who.int/news-room/fact-sheets/detail/ageing-and-health

3. 3. Centers for Disease Control and Prevention (CDC). Trends in aging--United States and worldwide. MMWR Morb Mortal Wkly Rep 2003;52:101-6.

4. The effect of nutritional status on long-term mortality in very elderly patients with st segment elevation myocardial infarction;Burak;Turkish Journal Geriatris,2021

5. Energy requirements in frail elderly people: a review of the literature;Gaillard;Clin Nutr,2007

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