Red Meat Price Volatility and Its Relationship with Crude Oil and Exchange Rates in Turkey with the Approach of GARCH (p, q) Model
Author:
Publisher
Yuzuncu Yil Universitesi Tarim Bilimleri Dergisi
Subject
General Agricultural and Biological Sciences
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Consumer Perception and Purchase Attitude towards Genetically Modified Foods during the Covid-19 Pandemic: the Case of Erzurum, Türkiye;Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi;2023-12-31
2. Turkish Consumers’ Purchase Motivation towards Erzurum Stuffed-Kadayif with Protected Geographical Indication (PGI) at the Dessert Retailers;Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi;2023-12-31
3. CHANGES IN PRICES OF LIVE LAMB AND LAMB CARCASSES IN POLAND;Annals of the Polish Association of Agricultural and Agribusiness Economists;2023-11-06
4. Food insecurity and sovereignty threat to uncontrolled price spillover effects in financialized agricultural products: The red meat case in Turkiye;Borsa Istanbul Review;2023-05
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