Formation of Nutritional Properties of Sugar Cookies due to the Use of Pumpkin Seed Pomace
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Published:2018-06-17
Issue:6
Volume:4
Page:1001-1008
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ISSN:2413-9009
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Container-title:Path of Science
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language:
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Short-container-title:PoS
Publisher
Publishing Center Dialog
Cited by
2 articles.
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