Effect of delayed processing on some physico-chemical properties of cassava starch
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Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physico-mechanical assessment of plaster of Paris bandage produced from locally sourced materials;Bulletin of Materials Science;2019-03-06
2. Effect of Musa acuminata and Tectona grandis Leaves as Packaging Materials on Shelf Life of Local Nigerian Corn Jell-o;Journal of Pharmacy and Nutrition Sciences;2018-09-05
3. Effects of storage of fresh cassava in moist sawdust on the proximate chemical and functional properties of gari;Ukrainian Food Journal;2018-06
4. Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots;Journal of Food Science and Nutrition Therapy;2017-08-03
5. Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch;Cogent Food & Agriculture;2017-01-01
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