1. Assmann, Stephanie. 2010. “Food Action Nippon and Slow Food Japan: The Role of Two Citizen Movements in the Rediscovery of Local Foodways.” In Globalization, Food and Social Identities in the Asia Pacifc Region, edited by James Farrer. Tokyo: Sophia University. Accessed December 4, 2014.
http://icc.fla.sophia.ac.jp
/global%20food%20papers/pdf/2_2_ASSMANN.pdf.
2. Barlösisus, Eva. 2011. Soziologie des Essens. Eine sozial- und kulturwissenschaftliche Einführung in die Ernährungsforschung (Sociology of Food: A Social and Cultural Introduction to Nutrition Research].Weinheim und München: Juventa.
3. Center for the Advancement of Food Education by the Cabinet Offce (Nai-kaku-fu Shokuiku suishin shitsu). 2013. “Current Situation and Tasks of Policies for Advancing Food Education” (Shokuiku suishin shisaku no genjō to kadai). In Food Education White Book (Shokuiku hakusho). Accessed January 29, 2015.
http://www8.cao.go.jp
/syokuiku/data/whitepaper/ 2013/pdf/gaiyo1sho1.pdf.
4. Cwiertka, Katarzyna Joanna. 2006. Modern Japanese Cuisine: Food, Power, and National Identity. London: Reaktion Books.
5. Distribution System Research Center. 2012. Shokuseikatsu oyobi nōrin gyōgyō taiken ni kansuru chōsa (Survey on Food Life and Experiences of Agriculture, Forestry, and Fisheries). Accessed April 13, 2014.
http://www.maff.go.jp
/j/syokuiku/pdf/23_syokuiku_itaku_cyousa_kekka.pdf.