1. Celia Britton, “Eating their Words: The Consumption of French Caribbean Literature,” ASCALF Yearbook: The Annual Publication of the Association for the Study of Caribbean and African Literature in French, 1 (1996), pp. 15–23 (p. 18).
2. Sam Haigh, “Introduction,” in An Introduction to Caribbean Francophone Writing: Guadeloupe and Martinique, ed. Sam Haigh (Oxford: Berg, 1999), pp. 1–16 (p. 11).
3. Richard D. E. Burton, “The Idea of Difference in Contemporary French West Indian Thought: Négritude, Antillanité, Créolité,” in French and West Indian: Martinique, Guadeloupe and French Guiana Today, ed. Richard D. E. Burton and Fred Reno (London: Macmillan, 1995), pp. 137–66 (p. 158).
4. Pascale Casanova, The World Republic of Letters, trans. M. B. DeBevoise (London: Harvard University Press, 2004), p. 88.
5. Pierre Bourdieu, The Rules of Art: Genesis and Structure of the Literary Field, trans. Susan Emanuel (Cambridge: Polity Press, 1996), p. 167.