Food Insecurity, Poverty, and HIV/AIDS

Author:

Gebre Ayalew,Belay Sebsib,Kloos Helmut

Publisher

Palgrave Macmillan UK

Reference83 articles.

1. Akrofi, S., Brouwer, I.D., Price, L.L. and Struik, P.C. 2010. Home gardens contribute significantly to dietary diversity in HIV/AIDS afflicted households in rural Ghana. Journal of Human Ecology 31:125–134.

2. Anema, A., Vogenthaler, N., Frongillo, E.A. et al. 2009. Food insecurity and HIV/AIDS: Current knowledge, gaps, and research priorities. Current HIV/AIDS Reports 6:224–231.

3. Beegle, K. and de Walque, D. 2009. Demographic and Socioeconomic Patterns of HIV/AIDS Prevalence in Africa. World Bank Policy Research Working Paper Series, No. 5076. Washington, DC: World Bank.

4. Brahmbhatt, M. and Christiansen, L. 2008. Rising Food Prices in East Asia: Challenges and Policy Options. Safety Net Measures. Rome: Food and Agriculture Organization.

5. Bukusi, E. 2008. Assessing the magnitude and perceived impact of HIV/AIDS on the sugar sub-sector: A case study of western Kenya. In OSSREA (ed.), The HIV/AIDS Challenge in Africa, an Impact and Response Assessment: The Case of Kenya, pp. 1–73. Addis Ababa: OSSREA.

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1. AIDS, Poverty and Hunger: Overcoming Exploitation;Encyclopedia of the UN Sustainable Development Goals;2021

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