From Products of Origin to Geographical Indications in Japan: Perspectives on the Construction of Quality for the Emblematic Productions of Kobe and Matsusaka Beef

Author:

Augustin-Jean Louis,Sekine Kae

Publisher

Palgrave Macmillan UK

Reference31 articles.

1. Allaire, G. (2009) ‘Economics of Conventions and the New Economic Sociology and our Understanding of Food Quality and New Food Markets and Trade Institutions. What Are Markets That Pure Economics Does Not Know?’, 27th International Conference of Agricultural Economists, Beijing, China, August.

2. Asahi Shimbum (2008) ‘Outbreak Hits Famed Miyazaki Beef Cattle’, 18 May.

3. Aoki, H. (2006) ‘Protection of Geographical Indications (GIs) under the New Japanese Trademark Law’, Document provided by MAFF, May, pp. 6–11.

4. Appadurai, A. (ed.) (1988) The Social Life of Things. Commodities in Cultural Perspectives (Cambridge: Cambridge University Press).

5. Barjolle, D., M. Paus and A. Perret (2009) ‘Impacts of Geographical Indications, Review of Methods and Empirical Evidences’, International Association of Agricultural Economists Conference, Beijing, China, 16–22 August.

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