Agricultural R&D, Technology, and Obesity

Author:

Alston Julian M.,Okrent Abigail M.

Publisher

Palgrave Macmillan US

Reference47 articles.

1. Alston, J.M. 2012. “US Food and Nutrition Programs: Costs, Effectiveness, and Impact on Obesity,” in American Boondoggle: Fixing the 2012 Farm Bill. Washington, DC: American Enterprise Institute.

2. Alston, J.M., and P.G. Pardey. 1996. Making Science Pay: Economics of Agricultural R&D Policy. Washington, DC: American Enterprise Institute for Public Policy.

3. Alston, J.M., and P.G. Pardey. 2001. “Attribution and Related Problems in Assessing the Returns to Agricultural R&D.” Agricultural Economics 25: 141–152.

4. Alston, J.M., and P.G. Pardey. 2008. “Public Funding for Research into Specialty Crops.” HortScience 43(5): 1461–1470.

5. Alston, J.M., M.C. Marra, P.G. Pardey, and T.J. Wyatt. 2000. A Meta Analysis of Rates of Return to Agricultural R&D: Ex Pede Herculem?. IFPRI Research Report No 113. Washington, DC: IFPRI.

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