‘Healthy’ for whom? ‘Healthy’ food’s effectivities, avocados, and the production of differentiated bodies-Reference-Cited by-同舟云学术

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‘Healthy’ for whom? ‘Healthy’ food’s effectivities, avocados, and the production of differentiated bodies

Published:2022-03-08 Issue: Volume: Page:
ISSN:1745-8552
Container-title:BioSocieties
language:en
Short-container-title:BioSocieties

Author:

Durocher Myriam^ORCID

Funder

Fonds de Recherche du Québec-Société et Culture

Publisher

Springer Science and Business Media LLC

Subject

Health Policy,Health (social science)

Link

https://link.springer.com/content/pdf/10.1057/s41292-022-00274-8.pdf

Reference90 articles.

1. Abbots, E.J. 2017. The Agency of Eating. London: Bloomsbury.

2. Abrahamsson, S., F. Bertoni, A. Mol, and R.I. Martín. 2015. Living with Omega-3: New Materialism and Enduring Concerns. Environment and Planning D: Society and Space 33: 4–19.

3. AFP. 2019. L’avocat, le “diamant de sang”, responsable de la déforestation en Amérique latine. https://www.geo.fr/environnement/lavocat-le-diamant-de-sang-qui-fait-fureur-aux-etats-unis-et-en-europe-194372. Accessed 15 Oct 2021.

4. Agard-Jones, V. 2014, May 27. Spray. Somatosphere. http://somatosphere.net/2014/spray.html/. Accessed 15 Oct 2021.

5. Agence France Presse. 2019. Notre surconsommation d’avocats a des conséquences dramatiques. https://quebec.huffingtonpost.ca/2019/01/29/consommation-avocat-consequences-environnement_a_23656177/. Accessed 15 Oct 2021.

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