The Indispensable Territorial Dimension of Food Supply: A View from Brazil During the COVID-19 Pandemic

Author:

Recine Elisabetta,Preiss Potira V.,Valencia Mireya,Zanella Matheus Alves

Publisher

Springer Science and Business Media LLC

Subject

Development,Geography, Planning and Development

Reference25 articles.

1. Belik, Walter. 2020. Estudo sobre a Cadeia de Alimentos. Rio de Janeiro: Ibirapitanga.

2. Canfield, Matthew, Molly D. Anderson, and Philip McMichael. 2021. UN Food Systems Summit 2021: Dismantling democracy and resetting corporate control of food systems. Frontiers in Sustainable Food Systems 5: 103. https://doi.org/10.3389/fsufs.2021.661552.

3. Carneiro, Marina de Fátima Brandão, Luiz Andrei Gonçalves Pereira, and Teomar Magalhães Gonçalves. 2016. Agricultura urbana e segurança alimentar no Brasil: desafios e perspectivas. Revista Desenvolvimento Social 19(3): 51–61.

4. Caron, Patrick, Gabriel Ferrero y de Loma-Osorio, David Nabarro, et al. 2020. Sistemas alimentares para o desenvolvimento sustentável: propostas para uma profunda transformação em quatro partes. In Sistemas alimentares no século XXI: debates contemporâneos, by P.V. Preiss and S. Schneider (orgs): 25–39. Porto Alegre: UFRGS.

5. Civil Society and Indigenous Peoples’ Mechanism—CSM. 2021. CSM response to the invitation to join the UN Food Systems pre-Summit Synthesis Plenary. Rome: CSM/CFS.

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