1. Canfield, Matthew C., Molly D. Anderson, and Philip McMichael. 2021. UN Food Systems Summit 2021: Dismantling Democracy and Resetting Corporate Control of Food Systems. Frontiers in Sustainable Food Systems 5: 103.
2. Claeys, Priscilla, and Jessica Duncan. 2020. Gender, Covid-19 and Food Systems: Impacts, Community Responses and Feminist Policy Demands. https://www.csm4cfs.org/wp-content/uploads/2020/10/NEW_Gender-COVID-19-and-Food-Systems-October-2020_compressed.pdf.
3. Clapp, Jennifer. 2021. The Problem with Growing Corporate Concentration and Power in the Global Food System. Nature Food 2 (6): 404–408. https://doi.org/10.1038/s43016-021-00297-7.
4. Clapp, Jennifer, Martin Cole, and Thanawat Tiensin. 2021. Opinion: Why Reinvent the Wheel on Food Security and Nutrition? Devex. 21 May. https://www.devex.com/news/sponsored/opinion-why-reinvent-the-wheel-on-food-security-and-nutrition-99929.
5. FAO, IFAD, UNICEF, WFP, and WHO. 2021. The State of Food Security and Nutrition in the World 2020. Transforming Food Systems for Affordable Healthy Diets. Rome: FAO. http://www.fao.org/3/cb4474en/online/cb4474en.html#chapter-2_1.