The Right to Food as a Fundamental Human Right: FAO’s Experience-Reference-Cited by-同舟云学术

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The Right to Food as a Fundamental Human Right: FAO’s Experience

Published:2007 Issue: Volume: Page:266-285
ISSN:
Container-title:Food Insecurity, Vulnerability and Human Rights Failure
language:
Short-container-title:

Author:

Rae Isabella,Thomas Julian,Vidar Margret

Publisher

Palgrave Macmillan UK

Link

http://link.springer.com/content/pdf/10.1057/9780230589506_11

Reference15 articles.

1. Alston, P. (1990) ‘US Ratification of the Covenant on Economic, Social and Cultural Rights: The Need for an Entirely New Strategy’, American Journal of International Law 84: 387.

2. Eide, A., W.B. Eide, S. Goonatilake, S. Gussow and J. Omawale (eds) (1984) Food as a Human Right, United Nations University: Tokyo.

3. FAO (1998) The Right to Food: In Theory and Practice, FAO: Rome.

4. — (1999) ‘Extracts from International and Regional Instruments and Declarations and Other Authoritative Texts Addressing the Right to Food’, FAO Legislative Study 68, FAO: Rome.

5. — (2002) Mobilizing the Political Will and Resources to Banish Hunger, FAO: Rome.

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