The Public Distribution Systems of Foodgrains and Implications for Food Security: A Comparison of the Experiences of India and China-Reference-Cited by-同舟云学术

The Public Distribution Systems of Foodgrains and Implications for Food Security: A Comparison of the Experiences of India and China

Published:2007 Issue: Volume: Page:106-127
ISSN:
Container-title:Food Insecurity, Vulnerability and Human Rights Failure
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Author:

Zhou Zhang-Yue,Wan Guanghua

Publisher

Palgrave Macmillan UK

Link

http://link.springer.com/content/pdf/10.1057/9780230589506_5

Reference55 articles.

1. Acharya, K.C.S. (1983) Food Security System of India: Evolution of the Buffer Stocking Policy and Its Evaluation, Concept Publishing Company: New Delhi.

2. Ahluwalia, D. (1993) ‘Public Distribution of Food in India: Coverage, Targeting and Leakages’, Food Policy 18(1): 33–54.

3. Anon. (1995) ‘What Does the Reintroduction of Coupons Mean?’, Beijing Economic News, 17 September.

4. Anon. (1996a) ‘Shanghai Adopts New Grain and Cooking Oil Distribution Methods’, Grain and Cooking Oil Market News, 8 March.

5. Anon. (1996b) ‘Beijing Raised Grain Sale Prices’, Beijing Economic News, 2 July.

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