Tipping points, still-points, and missing points in the public health agenda for climate change, food safety and food security

Author:

Naumova Elena N.

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference6 articles.

1. IPCC. Summary for policymakers. In: Core Writing Team, H. Lee and J. Romero, editors. Climate Change 2023: Synthesis Report. Contribution of Working Groups I, II and III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Geneva: IPCC; 2023. pp. 1–34. https://doi.org/10.59327/IPCC/AR6-9789291691647.001.

2. 2023 USDA Plant Hardiness Zone Map. https://planthardiness.ars.usda.gov/. Accessed 29 Nov 2023.

3. Robbins A. How to understand the results of the climate change summit: Conference of Parties21 (COP21) Paris 2015. J Public Health Policy. 2016;37:129–32. https://doi.org/10.1057/jphp.2015.47.

4. The Rockefeller Foundation. True cost of food: measuring what matters to transform the U.S. food system. The Rockefeller Foundation. https://www.rockefellerfoundation.org/report/true-cost-of-food-measuring-what-matters-to-transform-the-u-s-food-system/. Accessed 29 Nov 2023.

5. ReFED, Inc. Roadmap to 2030: reducing U.S. food waste by 50% and the ReFED insights engine at-a-glance. Long Island City: ReFED, Inc.; 2021. p. 19.

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