Reevaluating the RevPASH formula: advancing analytical perspectives in restaurant revenue and yield management
Author:
Publisher
Springer Science and Business Media LLC
Subject
Strategy and Management,Economics and Econometrics,Finance,Business and International Management
Link
https://link.springer.com/content/pdf/10.1057/s41272-023-00446-6.pdf
Reference8 articles.
1. Kasavana, M., and D. Smith. 1982. Menu engineering—A practical guide to menu analysis. Okemos, MI: Hospitality Publications Inc.
2. Kimes, S.E. 1989. The basics of yield management. Cornell Hotel and Restaurant Administration Quarterly 30 (3): 14–19.
3. Kimes, S.E. 1999. Implementing restaurant revenue management: A five-step approach. Cornell Hotel and Restaurant Administration Quarterly 40 (3): 16–21.
4. Kimes, S.E., and R.B. Chase. 1998. The strategic levers of yield management. Journal of Service Research 1 (2): 156–166.
5. Kimes, S.E., R.B. Chase, S. Choi, P.Y. Lee, and E.N. Ngonzi. 1998. Restaurant revenue management: Applying yield management to the restaurant industry. Cornell Hotel and Restaurant Administration Quarterly 39 (3): 32–39.
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1. Hospitality revenue management research;Journal of Revenue and Pricing Management;2024-06
2. Correction to: Reevaluating the RevPASH formula: advancing analytical perspectives in restaurant revenue and yield management;Journal of Revenue and Pricing Management;2023-12-11
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