Marketing attributes in yogurt weekly pricing in Argentina
Author:
Publisher
Springer Science and Business Media LLC
Subject
Strategy and Management,Economics and Econometrics,Finance,Business and International Management
Link
https://link.springer.com/content/pdf/10.1057/s41272-021-00335-w.pdf
Reference30 articles.
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2. Beets, M.W., F. Tilley, R.G. Weaver, G.M. Turner-McGrievy, and J.B. Moore. 2014. Increasing fruit, vegetable and water consumption in summer day camps—3-year findings of the healthy lunchbox challenge. Health Education Research 29 (5): 812–821. https://doi.org/10.1093/her/cyu026.
3. Berka, M., M.B. Devereux, and T. Rudolph. 2011. Price setting in a leading Swiss online supermarket, Working Paper 17126, NBER. http://www.nber.org/papers/w17126.
4. Besanko, D., S. Gupta, and D. Jain. 1998. Logit demand estimation under competitive pricing behavior: An equilibrium framework. Management Science 44 (11-part-1): 1533–1547. https://doi.org/10.1287/mnsc.44.11.1533Gra.
5. Bonanno, A. 2013. Functional foods as differentiated products: The Italian yogurt market. European Review of Agricultural Economics 40 (1): 45–71. https://doi.org/10.1093/erae/jbr066.
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