Introduction: Children, Food and Identity in Everyday Life

Author:

James Allison,Kjørholt Anne Trine,Tingstad Vebjørg

Publisher

Palgrave Macmillan UK

Reference34 articles.

1. Alanen, L. (2001). ‘Childhood as a generational condition: Children’s daily lives in a central Finland town’, in Alanen, L. & Mayall, B. (eds), Conceptualizing Child-Adult Relations. London: RoutledgeFalmer.

2. Beardsworth, A. & Keil, T. (1997). Sociology on the Menu. An Invitation to the Study of Food and Society. London: Routledge.

3. Belasco, W. & Scranton, P. (2002). Food Nations. Selling Taste in Consumer Societies. London: Routledge.

4. Bentley, A. (2002). ‘Inventing baby food: Gerber and the discourse of infancy in the United States’, in Belasco, W. & Scranton, P. (eds), Food Nations. Selling Taste in Consumer Societies. London: Routledge.

5. Brembeck, H. & Johansson. B. (1996). Postmodern Barndom. Göteborg: Etnologiska föreningen i Västsverige.

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