1. David E. Sutton, Remembrance of Repasts: An Anthropology of Food and Memory (New York: Berg, 2001), 3.
2. Arjun Appadurai, The Social Life of Things: Commodities in Cultural Perspective (Cambridge: Cambridge UP, 1986), 25.
3. Pierre Bourdieu, Distinction: A Social Critique of the Judgment of Taste, trans. Richard Nice (Cambridge, MA: Harvard University Press, 1984); Ibid., “Social Space and Symbolic Power,” Sociological Theory 7, no. 1 (1989): 14–25.
4. Panikos Panayi, Spicing Up Britain: The Multicultural History of British Food (London: Reaktion Books, 2008), 172.
5. Elizabeth Buettner, “Going Out for an Indian: South Asian Restaurants and the Limits of Multiculturalism in Britain,” Journal of Modern History 80, no. 4 (2008): 865–901.