1. See Anne Hardy, ‘Reframing Disease: Changing Perceptions of Tuberculosis in England and Wales, 1938–70’, Historical Research, 76 (2003), 535–56.
2. See Rima Apple, ‘Vitamins Win the War: Nutrition, Commerce and Patriotism in the United States during the Second World War’, in David Smith and Jim Phillips (eds), Food, Science Policy, and Regulation in the Twentieth Century: International and Comparative Perspectives (London: Routledge, 2000), 135–49
3. David F. Smith, ‘Nutrition Science and the Two World Wars’, in David F. Smith (ed.), Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century (London: Routledge, 1997), 142–66.
4. Hardy, ‘Reframing Disease’; Linda Bryder, Below the Magic Mountain: A Social History of Tuberculosis in Twentieth-Century Britain (Oxford: Oxford University Press, 1988), 227
5. John Welshman, Municipal Medicine: Public Health in Twentieth Century Britain (Oxford: Peter Lang, 2000), 149–57.