Food Culture, Consumption and Society
Author:
Publisher
Palgrave Macmillan UK
Link
http://link.springer.com/content/pdf/10.1057/9781137398178.pdf
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Making Typicality: The Birth and Rebirth of the Torta Mattone of Bressana Bottarone, Italy;Societies;2024-05-17
2. The kitchen rediscovered: the effects of the lockdown on domestic food consumption and dietary patterns in early pandemic Italy;Food, Culture & Society;2023-11-29
3. SÖĞÜT’ÜN GASTRONOMİK KİMLİĞİNİN İNCELENMESİ;Gastroia: Journal of Gastronomy And Travel Research;2023-10-31
4. Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains;Sustainable Earth Reviews;2023-08-01
5. Opportunities to improve population health: possibilities for healthier food environments;Proceedings of the Nutrition Society;2023-04-14
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