1. Allen, Patricia (2004) Together at the Table: Sustainability and sustenance in the American agrifood system, University Park: Penn State Press.
2. Allen, Patricia and Clare Hinrichs (2007) ‘Buying into ‘buy local’: Agendas and assumptions of US local food initiatives’, in Lewis Holloway, Damian Maye and Moya Kneafsy (eds.) Constructing Alternative Food Geographies? Representation and Practice pp 255–272, Oxford: Elsevier Press.
3. Allen, Patricia and Martin Kovach (2000) ‘The Capitalist Composition of Organic: The potential of markets in fulfilling the promise of organic agriculture’, Agriculture and Human Values 17 (3): 221–232.
4. Allen, Patricia and Carolyn Sachs (2007) ‘Women and Food Chains: The gendered politics of food’, International Journal of Sociology of Food and Agriculture 15 (1): 1–23.
5. Brown, Sandy and Christy Getz (2008) ‘Privatizing Farm Worker Justice: Regulating labor through voluntary certification and labeling’, Geoforum 3 (39): 1184–1196.