Cultural Heritage, Institutional Entrepreneurship, and Latin American SME Multinationalization: A Comparative Analysis of Peruvian Diaspora and Repatriate Gastronomy Entrepreneurs

Author:

Rivas Ronald M.,Mayorga David

Publisher

Palgrave Macmillan UK

Reference39 articles.

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2. APEGA. 2012. Nosotros, historia, Sociedad Peruana de Gastronomía, Accessed on 3/2/13, at: http://apega.pe /apega/historiaS4/nosotrosC1.html

3. Bangara, Athena, Susan Freeman, and William Schroder. 2012. Legitimacy and accelerated internationalisation: An indian perspective. Journal of World Business, 47(4): 623–634.

4. Bessière, Jacinthe. 1998. Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas. Sociologia Ruralis, 38(1): 21.

5. Bessière, Jacinthe and Laurence Tibere. 2011. Innovation et patrimoine alimen-taire en midi-pyrénées, Anthropology of food (Online). Online since 12 May 2011(8), Accessed on 08 February 2013, at: http://aof.revues.org /6759

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