The new functional products inclusion in the complex rehabilitation and preventive programs in athletes with musculoskeletal disorders-Reference-Cited by-同舟云学术

The new functional products inclusion in the complex rehabilitation and preventive programs in athletes with musculoskeletal disorders

Published:2021-06-28 Issue:1 Volume:11 Page:44-52
ISSN:2587-9014
Container-title:Sports medicine: research and practice
language:
Short-container-title:jour

Author:

Sergeev V. N.¹,Musaeva O. M.²,Dydykin A. S.³,Aslanova M. A.³,Tarasov A. V.⁴,Smolenskiy A. V.⁴

Affiliation:

1. National Medical Research Center of Rehabilitation and Balneology; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

2. National Medical Research Center of Rehabilitation and Balneology

3. V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

4. Russian State University of Physical Culture, Sports, Youth and Tourism (SCOLIPE)

Abstract

The review presents an urgent problem of modern sports medicine — the development and inclusion of new nutritive and metabolic food products in the treatment of athletes with injuries and diseases of the musculoskeletal system. The analysis of the main etiological factors of the musculoskeletal disorders in athletes is presented. The study of the anatomical, histological and functional features of the bone-cartilaginous structures in athletes made it possible to establish the priority macro- and micronutrients, which should be the basis in modern specialized and functional food products. Brief composition characteristics of the new canned food “Enmit-beef” and dry protein concentrate “Ostov” (for the drink preparation) are presented. The preliminary results of the use of these functional meat-based products indicate their effectiveness in rehabilitation and treatment of athletes with musculoskeletal disorders.

Publisher

National Alliance of Medicine and Sports - Healthy Generation

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