1. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 and School of Science, Mae Fah Luang University, Chiang Rai, 57100 (Thailand)
2. School of Science, Mae Fah Luang University, Chiang Rai, 57100 (Thailand)
3. Environmental Microbiology Lab., Dept. of Agricultural Biological Chemistry, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186 (Korea)
4. Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Reduit (Mauritius)
5. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 (Thailand) and Institute of Plant Health, Zhongkai University of Agriculture and Engineering, Haizhu District, Guangzhou 510225 (China) and CAS Key Laboratory for Pl
6. CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Science, Kunming, 650201, Yunnan and Mountain futures, Kunming Institute of Botany, Chinese Academy of Science, Kunming 650201, Yunn