A revision of Syzygium Gaertn. (Myrtaceae) in Indochina (Cambodia, Laos and Vietnam)
Author:
Publisher
Museum National d'Histoire Naturelle, Paris, France
Subject
Plant Science
Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phytochemical profiling and evaluation of antimicrobial activities of common culinary spices: Syzygium aromaticum (clove) and Piper nigrum (black pepper);Frontiers in Nutrition;2024-08-15
2. Notes on the genus Syzygium (Myrtaceae) from Cambodia, Thailand, Vietnam, China and Taiwan;PhytoKeys;2024-07-11
3. Syzygium ngheanense (Myrtaceae: Myrtoideae), a new species of Syzygium from Central Vietnam;Phytotaxa;2024-03-20
4. Chemical Compositions, and Antimicrobial and Mosquito Larvicidal Activities of Essential Oils from Four Syzygium Species Syzygium formosum (Wall.) Masam., S. syzygioides (Miq.) Merr. & L.M. Perry, S. megacarpum (Craib) Rathakr. & N.C. Nair, and S. chantaranothaianum W.K. Soh & J. Parn;Journal of Essential Oil Research;2024-03-10
5. Three new species of Syzygium Gaertn. (Myrtaceae) from Cambodia and Viêtnam;Adansonia;2024-02-26
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