Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes-Reference-Cited by-同舟云学术

Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes

Published:2024-06-11 Issue:11 Volume:102 Page:
ISSN:0028-3878
Container-title:Neurology
language:en
Short-container-title:Neurology

Author:

Bhave Varun M.¹^ORCID,Oladele Carol R.¹,Ament Zsuzsanna¹^ORCID,Kijpaisalratana Naruchorn¹^ORCID,Jones Alana C.¹,Couch Catharine A.¹,Patki Amit¹,Garcia Guarniz Ana-Lucia¹,Bennett Aleena¹,Crowe Michael¹,Irvin Marguerite R.¹,Kimberly W. Taylor¹^ORCID

Affiliation:

1. From the Harvard Medical School (V.M.B., W.T.K.), Boston, MA; Equity Research and Innovation Center (C.R.O.), Yale School of Medicine, New Haven, CT; Center for Genomic Medicine (Z.A., N.K., W.T.K.) and Department of Neurology (Z.A., N.K., A.-L.G.G., W.T.K.), Massachusetts General Hospital, Boston; Division of Neurology (N.K.), Department of Medicine and Division of Academic Affairs, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand; Departments of Epidemiology (A.C.J., C.A.C., A.P.,...

Publisher

Ovid Technologies (Wolters Kluwer Health)

Link

https://www.neurology.org/doi/pdfdirect/10.1212/WNL.0000000000209432

Reference46 articles.

1. The global burden of neurological disorders: translating evidence into policy

2. Adherence to a Mediterranean Diet and Prediction of Incident Stroke

3. Adherence to a Mediterranean diet and risk of incident cognitive impairment

4. Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis

5. Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases—Incidence: A systematic review and meta-analysis on observational prospective studies

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1. Food in Brain Health;Neurology;2024-06-11