Association of Coffee Consumption and Prediagnostic Caffeine Metabolites With Incident Parkinson Disease in a Population-Based Cohort-Reference-Cited by-同舟云学术

Association of Coffee Consumption and Prediagnostic Caffeine Metabolites With Incident Parkinson Disease in a Population-Based Cohort

Published:2024-04-23 Issue:8 Volume:102 Page:
ISSN:0028-3878
Container-title:Neurology
language:en
Short-container-title:Neurology

Author:

Zhao Yujia¹^ORCID,Lai Yunjia¹^ORCID,Konijnenberg Hilde¹,Huerta José María¹,Vinagre-Aragon Ana¹,Sabin Jara Anna¹,Hansen Johnni¹,Petrova Dafina¹,Sacerdote Carlotta¹,Zamora-Ros Raul¹,Pala Valeria¹,Heath Alicia K.¹,Panico Salvatore¹^ORCID,Guevara Marcela¹,Masala Giovanna¹,Lill Christina M.¹^ORCID,Miller Gary W.¹,Peters Susan¹^ORCID,Vermeulen Roel¹

Affiliation:

1. From the Institute for Risk Assessment Sciences (Y.Z., H.K., S. Peters, R.V.), Utrecht University, the Netherlands; Department of Environmental Health Sciences (Y.L., G.W.M.), Mailman School of Public Health, Columbia University, New York, NY; Department of Epidemiology (J.M.H.), Murcia Regional Health Council-IMIB, Murcia; CIBER Epidemiología y Salud Pública (CIBERESP) (J.M.H., M.G.), Madrid; Movement Disorders Unit (A.V.-A.), Department of Neurology, University Hospital Donostia; BioDonostia...

Publisher

Ovid Technologies (Wolters Kluwer Health)

Link

https://www.neurology.org/doi/pdfdirect/10.1212/WNL.0000000000209201

Reference46 articles.

1. Association of Coffee and Caffeine Intake With the Risk of Parkinson Disease

2. Prospective study of caffeine consumption and risk of Parkinson's disease in men and women

3. Coffee and tea consumption and the risk of Parkinson's disease

4. Differential Effects of Black versus Green Tea on Risk of Parkinson's Disease in the Singapore Chinese Health Study

5. Caffeine and risk of Parkinson's disease in a large cohort of men and women

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