High Benzoic Acid Production in a Grape-Based Ayurvedic Medicinal Wine (ASAVA)-Reference-Cited by-同舟云学术

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High Benzoic Acid Production in a Grape-Based Ayurvedic Medicinal Wine (ASAVA)

Published:2016-12-10 Issue:11 Volume:111 Page:1836
ISSN:0011-3891
Container-title:Current Science
language:
Short-container-title:

Author:

Tomy Muringayil Joseph,Sharanya Chelankara Suresh,Sabu Abdulhameed,Haridas Madhathil Kovilakathu

Publisher

Current Science Association

Subject

Multidisciplinary

Link

http://www.currentscience.ac.in/Volumes/111/11/1836.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Effect of fermentation on the bioactivities of the aqueous extract of Viburnum coriaceum Blume – positive as well as negative inferences on experimental basis;2022-12-07

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