Nitrogen dose and sowing density in pea (Pisum sativum L.) crops, to obtain higher yields in Barranca [Dosis de nitrógeno y densidad de siembra del cultivo de arveja (Pisum sativum L.), para obtener mayor rendimiento en Barranca]

Author:

Ramírez Quiñones Mily Yolanda,Medina Villacorta Alberto Martin,Collas Alva Ritza Consuelo,Cahuana Flores Jaime Braulio,Pari Soto Andrea Rosario,Pari Soto Andrea Luisa,Gómez Gamarra Javier Eugenio,Cruz Nieto Dante Daniel

Abstract

The research deals with nitrogen doses and sowing densities in peas. The objective was to determine which nitrogen dose and planting density obtained the highest yield. The methodology is based on applied research; Therefore, the statistical model of the Completely Random Block Design was used, which consisted of 3 blocks and 6 treatments. The doses were applied at 17 days 1/2 N, 100% P2O5 and 100% K2O and 62 days after sowing 1/2 N, it was evaluated from sowing to harvest and the data were processed by analysis of variance of two factors and Duncan, took leaf samples for foliar analysis and determined the total amount of nitrogen used. It was determined that T5 stood out in stem length with 128.42 cm, commercial yield with 12.53 tn/ha, T4 in weight of pods with 620 g, number of pods per plant with 48, T6 in nitrogen concentration with 6.60 g/ 100 g of dry matter and T5 in the amount of nitrogen used with 154.3 kg/ha that obtained the highest yield. It is concluded that the higher dose of nitrogen and less distance that is T5 obtained higher performance exceeding by 24.52% in relation to T1.

Publisher

Centro de Investigacion y Capacitacion para el Desarrollo Regional (CINCADER)

Subject

General Medicine

Reference19 articles.

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