Comparison of Rice Grain Yield and Quality of Different Maturity Groups by Cultivating in Korea and Japan-Reference-Cited by-同舟云学术

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Comparison of Rice Grain Yield and Quality of Different Maturity Groups by Cultivating in Korea and Japan

Published:2014-12-30 Issue:4 Volume:26 Page:353-359
ISSN:1225-8504
Container-title:Journal of the Korean Society of International Agricultue
language:
Short-container-title:Korean J. Int. Agric.

Author:

Ko Jae-Kwon, ,Park Hong-Kyu,Kang Shin-Gu,Kato Hiroshi,Ishii Takuro,Nemoto Hiroshi,Sakai Makoto,Satou Kiroyuki,Ando Ikuo,Kim Bo-Kyeong

Funder

Rural Development Administration

Publisher

Korean Society of International Agriculture

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of the Physicochemical and Structural Properties of Grain Starch from the Main and Ratooned Rice;Journal of the Korean Society of International Agriculture;2023-12-30

2. Bacterial Blight-Resistant Medium Maturing Rice Cultivar ‘Haepum’ with High Grain Quality;Korean Journal of Breeding Science;2019-09-01

3. ‘Jinkwang’, a High-quality Rice Variety with Early Maturity and Multiple Disease Resistance;Korean Journal of Breeding Science;2019-03-01

4. ‘Jungmo1033’, a Derivative of High-quality Native Rice Variety ‘Jagwangdo’;Korean Journal of Breeding Science;2019-03-01

5. A Middle Plain Area Adaptable, Multiple Disease Resistant, Medium Maturing Rice 'Cheongpum';Korean Journal of Breeding Science;2018-09-01

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