GENETIC AND PATH COEFFICIENT ANALYSES OF QUALITY-RELATED TRAITS OF OAT (AVENA SATIVA L.) WITH POTASSIUM APPLICATION

Abstract

The experiment on oats transpired during the crop season 2021–2022 according to the split-plot design system of the full randomized complete block design (RCBD) with three replicates. The potassium element was in the chief ingredients in three concentrations (0, 10, and 20 g L-1). The genetic structures, secondary pieces, and results showed that the genetic appearance and environmental conditions under the three concentrations were positive and significant in all qualities. The natural and ecological manifestation analyses in laboratories showed complete, high, medium, and indirect effects in all features under study, with a varying percentage between spraying concentrations. With potassium, the qualities indicated a positive and valuable association with the raw protein of the grain summary of the plant at all levels and had notable indirect effects through some other characteristics.